Return to Content

Best Cook: World Champion Chili

Best Cook: World Champion Chili
1 vote, 5.00 avg. rating (89% score)

Jerry’s favorite way to enjoy his chili is with “an abundant supply of saltines on the side–about half a rack per bowl–or over crunched-up corn chips. Rice is okay, but something about the crunchy aspect works well for me.” If you like cheese, he says, go with a mild yellow cheddar and a sprinkle of onion. Lastly, serve your chili just a little more than lukewarm. “If you serve it scalding hot,” he says, “the layered flavors are lost.”

Jerry’s recipe is below. Click here for 10 more chili recipes from readers.

RECIPE

Tags: , ,
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350