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Best Cook: World Champion Chili

Best Cook: World Champion Chili
1 vote, 5.00 avg. rating (89% score)

Jerry’s favorite way to enjoy his chili is with “an abundant supply of saltines on the side–about half a rack per bowl–or over crunched-up corn chips. Rice is okay, but something about the crunchy aspect works well for me.” If you like cheese, he says, go with a mild yellow cheddar and a sprinkle of onion. Lastly, serve your chili just a little more than lukewarm. “If you serve it scalding hot,” he says, “the layered flavors are lost.”

Jerry’s recipe is below. Click here for 10 more chili recipes from readers.

RECIPE

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