For many, summer in New England means one thing — fresh seafood! From fish to crabs…shrimp to lobster, here are some of our favorite classic seafood recipes. Baked Scallops Crab Dip Steamed Clams Codfish Balls Clam Chowder Warm Lobster Rolls Creamy Crab Bisque Party Shrimp
By Aimee Tucker
Jun 13 2013
Zesty crab dip in a bread bowl.
Photo Credit : Aimee SeaveyAs Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.
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