Return to Content

Chef for a Day

Chef for a Day
0 votes, 0.00 avg. rating (0% score)
by

Even if you can’t commit to a full-time program, you, too, can hone your culinary expertise as you learn from the pros. No experience required — each of New England’s cooking schools offer classes geared to a range of interests and skill levels, from “arugula” to “zerous,” and beginner to blue-ribbon. Space is limited, so reserve early:

Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350