Chef for a Day
Even if you can’t commit to a full-time program, you, too, can hone your culinary expertise as you learn from the pros. No experience required — each of New England’s cooking schools offer classes geared to a range of interests and skill levels, from “arugula” to “zerous,” and beginner to blue-ribbon. Space is limited, so reserve early:
Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.