Recipes from Portland Chefs
Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.
- Pan-Roasted Mussels with Garlic and Almonds
- Asparagus Salad with Butter Poached Pullet Egg, Tempura Fiddleheads, and Smoked-Dulse Sabayon
- Risotto with Fiddleheads and Morels
- Bacon-and-Cornbread-Stuffed Spring Chicken with Meyer Lemon and Rosemary
- Rhubarb Soup with Wild Strawberry Beignets and White Pepper Crème Fraîche