More than just a pretty face, lavender, violets, nasturtiums, and squash flowers add flavor and, sometimes, fragrance to summer dishes.
In this issue: Best of New England
Email (will not be published) (required)
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444(603) 563-8111
Find Yankee on Google+