Return to Content

Fan Tan Dinner Rolls

Fan Tan Dinner Rolls
0 votes, 0.00 avg. rating (0% score)

When the rolls come out of the oven they remind me of a cluster of underwater sea anemones, delicately reaching this way and that. They also smell heavenly. On baking day I had my windows wide open, and my landlady Helen called to me from outside to ask what on Earth I was making that smelled so good. Always a positive sign!

Photo/Art by Aimee Seavey
Photo Credit: Aimee Seavey

Like string cheese or those chocolate candy oranges, part of the fun in eating fan tan rolls is peeling them apart, layer by layer, and savoring each buttery bite.


Photo Credit: Aimee Seavey

Fan Tan Dinner Rolls Links

View the Original Recipe

Save the Fan Tan Dinner Rolls Recipe

Print the Original Recipe for Fan Tan Dinner Rolls

Tags:
Aimee Seavey

Author:

Aimee Seavey

Biography:

Assistant Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2