Return to Content

New England Cheeses from Goat's Milk

Formaggio Kitchen, 244 Huron Ave., Cambridge, MA; 617-354-4750

Milk & Honey Bazaar, 3838 Main Rd., Tiverton, RI; 401-624-1974



Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!


One Response to New England Cheeses from Goat’s Milk

  1. Ray Narwid April 2, 2009 at 3:23 pm #

    We come from New Jersey and have been to the New England States for many years.
    My wife and I enjoy cheddar cheese and find that Grafton Chesse is the Best, from
    Grafton, Vt. we were unahere that they made Goat Ceese their.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Best Cook: The Turnip King

turnip pieTry his recipe for turnip creme brulee, yes, creme brulee, too. "I'm a foodie -- I ...

Related Articles

Next >

Mashed Potatoes: Easy Does It

potatoesEveryone loves mashed potatoes, right? But how many of us love our own mashed potatoes? ...

Related Articles