Return to Content

New England Cheeses from Goat's Milk

New England Cheeses from Goat’s Milk
0 votes, 0.00 avg. rating (0% score)

Valley View Farm, Topsfield, MA
Vermont Butter & Cheese Company, Websterville, VT 802-479-9371

Westfield Farm, Hubbardston, MA 978-928-5110;


The Cheese Iron, 200 Route 1, Scarborough, ME; 207-883-4057

Farmstead, 186 Wayland Ave., Providence, RI; 401-274-7177;

Formaggio Kitchen, 244 Huron Ave., Cambridge, MA; 617-354-4750

Milk & Honey Bazaar, 3838 Main Rd., Tiverton, RI; 401-624-1974



Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to New England Cheeses from Goat’s Milk

  1. Ray Narwid April 2, 2009 at 3:23 pm #

    We come from New Jersey and have been to the New England States for many years.
    My wife and I enjoy cheddar cheese and find that Grafton Chesse is the Best, from
    Grafton, Vt. we were unahere that they made Goat Ceese their.

Leave a Reply

Comments maybe edited for length and clarity.