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Homegrown: Green Peas

Homegrown: Green Peas
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GARDEN (“ENGLISH,” “SHELL,” OR “GREEN”) PEAS
Look for vibrant-green, full pods. Should snap open easily; peas inside should be firm, crunchy, and sweet.

SNOW PEAS
Go for crisp, green pods with tiny seeds. Pods should snap or rip easily; avoid overly flimsy pods. Smaller pods
are sweeter.

SUGAR SNAP PEAS
Check for plump, crisp, bright-green pods that snap easily and taste sweet.

RECIPE

Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

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