Holiday Appetizers Through the Decades | 1980s Bread Bowl Crab Dip
Out of the oven, the crab dip will be puffed and golden. Mix it together a little bit, then spoon the hot dip into the hollowed out bread bowl. At this point you can also bake the bread bowl with the crab dip in it for another 10 minutes to warm the bread up, but you can also serve it as-is.
I added some festive garnish to the top of the crab dip (diced pimentos and parsley), then arranged the bread bowl crab dip on a platter with the torn bread and crisp ciabatta rounds next to it.
Now, let’s just sit back and wait for Wheel of Fortune to start!