Holiday Appetizers Through the Decades | 1950s Dips for Chips
Chip Dip Recipes
Classic Holiday Advice from the Yankee Magazine Archives
At Home in New England by Duncan MacDonald (1958)
Whenever possible I have taken the trouble to pick out my own Thanksgiving bird, and I am of that vast majority that stay with the traditional turkey. I have no secrets for picking out a good bird. I just look for a deep-chested one with fully-fleshed drumsticks, and I usually buy a larger bird than I’d planned. Better to face days of leftovers than a scrawny roast on “the” day!
O.K. You Wrap It! by Eric Wahleen (1959)