Return to Content

Holiday Basket of New England Foods

Holiday Basket of New England Foods
0 votes, 0.00 avg. rating (0% score)
Print Friendly

VIDEO: Annie discusses these New England food gifts on New England Cable News (NECN).

Another basketful of ideas: holiday food gifts.

A holiday basket of New England foods brings glad tidings to friends and family. And if you’ve been good this year, they just might share a bite or two.

1. Heady blends of rooibos and Ceylon teas with a touch of vanilla and caramel. Bag Ladies Tea, Allston, MA. 617-254-3336;

2. Sodas sweetened with Vermont honey. Pop Soda, Moretown, VT. 802-244-8008;

3. Simply great pickles. Root Cellar Preserves, Wellesley, MA.

4. Sugar blends, salt mixes, spices, and condiments to awaken whatever you’re cooking. Didi Davis Food, Ipswich, MA. 978-502-5021;

5. Beverage mixes invented on Nantucket. Stirrings, Fall River, MA. 508-324-9800;

6. Organic coffee beans, roasted in a vintage wood-burning Italian machine. Matt’s, Pownal, ME. 207-660-3333;

7. With this butter, your muffins have never had it so good. Vermont Butter & Cheese, Websterville, VT. 800-884-6287, 802-479-9371;

8. Whimsical shortbread sand dollars and lobsters. Cranberry Island Kitchen, Cumberland, ME. 207-829-5200;

9. Spread the joy and the fruit, in 16 flavors. Deborah’s Kitchen, Littleton, MA. 617-216-9908;

10. Sparkling wines to challenge any French vintner. Westport Rivers Vineyard & Winery, Westport, MA. 800-993-9695;

11. Molasses-and-clove cookies. Dancing Deer Baking Company, Roxbury, MA. 888-699-3337,

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)!


No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Make a Perfect Pie Crust

Annie's pie crustPies are such an important part of this holiday season -- especially at Thanksgiving and ...

Related Articles

Next >

Restaurant Review: Martha’s Stone Soup at the Tavern

Despite the sophistication and high income levels of Boston's South Shore, there's a dearth of ...

Related Articles