Julia Child: Cooking With Flair
Hers is a common symptom among hard-working teachers who look forward to recess as eagerly as any of their students. Eventually Julia will go back to the classroom, but this time it will be as a student again. She wants to take pastry lessons from a chef in France. She wants to free herself from a strict work schedule, to have more time to experiment, to travel, to work up new ideas.
One of Julia’s dreams is to inspire her producers to continue cooking lessons on TV but with a series of notable and different cooks. It would continue what she’s started.
“Maybe there will be more professionally trained chefs because of me,” she says. “More and more women are getting into the business. In the United States there seems to be more interest in professional cookery among the young than there is anywhere else in the world.
“Taste is such an important — and neglected — part of living, don’t you agree?”
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