Return to Content

Panko

Panko
0 votes, 0.00 avg. rating (0% score)

Panko is a crunchy, flaky bread crumb from Japan, available in Asian markets and most grocery stores. If you can’t find panko, make your own bread crumbs using day-old French or Italian bread. Place bread in a food processor fitted with a steel blade and pulse three or four times or until bread turns to fine crumbs. Spread on a baking sheet. Bake at 300° 6 to 8 minutes, or until crumbs are dry and crisp. Do not brown.

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.