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Where is the recipe for Maple Pecan Refrigerator Cookies?
This sounds great. I have always used grade B or even C. The darker syrups have a more intense flavors. Can’t wait.
Sounds good !
Jeannette, the Maple Pecan Refrigerator Cookies are at:
This is THE best cornbread I’ve ever tasted. Having relatives in the South also, I have tasted some pretty good variations. The maple syrup makes this recipe so special. I would make some right now, but I’m out of butter. I wonder if I could use Canola oil, with a tad more flour?
I’ve been making this recipe for about a year. It never lasts more than one day, everyone loves it! I drizzle a little syrup on the top right before I put in the oven. YUM. Thank you for the article and another great recipe!
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