Return to Content

How to Sugar on a Shoestring

How to Sugar on a Shoestring
1 vote, 5.00 avg. rating (89% score)
How to Sugar on a Shoestring
Photo/Art by Corey Hendrickson

Maple sugaring, as Burr Morse will tell you, doesn’t require fancy stainless-steel boilers and gravity-fed tubing–simple firepits and recycled milk jugs work just fine, too. Morse should know: His family claims sugaring roots stretching back nearly two centuries, and today Morse sugars from the same trees his granddad once tapped. Come March, his farm, with its country store and farm-life museum, is a destination for maple-hungry travelers. We got the sweet skinny on making maple syrup inexpensively while he boiled sap from his sugarhouse.

You can find out more about sugaring and Morse Farm at: morsefarm.com

Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350