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Marinated Mozzarella Balls

Marinated Mozzarella Balls
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Marinated Mozzarella Balls
Photo/Art by Aimee Seavey
Marinated Mozzarella Balls

Some appetizers are a toothpick above the rest — popular year-round and easy to prepare. Marinated mozzarella balls fall into this category, and will be a surefire hit at your next party or gathering.

The pre-packaged balls of mozzarella, containers of cherry tomatoes, and parsley for garnish are easy to grab at the supermarket (look for the mozzarella with the imported cheeses) and/or farmers market. The other ingredients — olive oil, garlic powder, and red chili flakes — are already in most pantries, so tossing everything together is a snap.

After a few hours, or overnight, transfer the marinated mozzarella and tomatoes to a clean bowl and set out with toothpicks, or arrange them on a platter for even easier sampling.

For this Marinated Mozzarella Ball recipe and other delicious recipes, visit the Yankee Magazine Recipe Archives.

Aimee Seavey

Author:

Aimee Seavey

Biography:

Associate Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
Updated Friday, December 23rd, 2011

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