Return to Content

Marinated Mozzarella Balls

Marinated Mozzarella Balls
0 votes, 0.00 avg. rating (0% score)
Marinated Mozzarella Balls

Photo/Art by Aimee Seavey
Marinated Mozzarella Balls

Some appetizers are a toothpick above the rest — popular year-round and easy to prepare. Marinated mozzarella balls fall into this category, and will be a surefire hit at your next party or gathering.

The pre-packaged balls of mozzarella, containers of cherry tomatoes, and parsley for garnish are easy to grab at the supermarket (look for the mozzarella with the imported cheeses) and/or farmers market. The other ingredients — olive oil, garlic powder, and red chili flakes — are already in most pantries, so tossing everything together is a snap.

After a few hours, or overnight, transfer the marinated mozzarella and tomatoes to a clean bowl and set out with toothpicks, or arrange them on a platter for even easier sampling.

For this Marinated Mozzarella Ball recipe and other delicious recipes, visit the Yankee Magazine Recipe Archives.

Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350