Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1.
Just $24.00–a 67% saving!
Love all those Italian recipes, tho not Italian, married for 50 years to a Frenchman, and I having come from Eastern European parents, you can imagine my varied recipe book. Saw your demonstrations at the Huntington Mall on Long Island. Love to watch you on TV.Hope you will be around forever. Shirley
I love the fact that you come from New England. When you think Italian food you think New York or Boston. It even makes me want to buy more of your books. I live in Maine and am a food writer for several area newspapers. I would love to have your latest book and I will do a review. Please send to Linda Pombriant 61 Adams Street Biddeford Maine 04005 working as a freelance writer for Keep Me Current Publications.
Email (will not be published) (required)
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2016, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111
Whip up an all-American meal using our June dinner menu. Serve cheeseburgers with dilly beans ...
Often referred to as "liquid salad," gazpacho may be a vegetable's best expression of summer. ...