Return to Content

October Menu: Chicken A La King

October Menu: Chicken A La King
0 votes, 0.00 avg. rating (0% score)
by in Sep 2008

You know it’s fall when you start cooking with pumpkins! This October dinner menu pairs pumpkin soup with chicken a la king and finishes the meal with carrot cake.



Bring New England Home

Get a 1 year of Yankee Magazine for only $10!

In this issue: 

  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer

Subscribe Today

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Season’s Best 5 Apples

RI Greening AppleWe asked Yankee's former food editor, Amy Traverso (whose book on cooking with apples will ...

Related Articles

Next >

No-Fuss Thanksgiving Dinner Menu

Here's Yankee's no-fuss way to roast the perfect bird with all the trimmings.To determine what a traditional Thanksgiving dinner menu ought to include, I took an informal ...

Related Articles