Whip up an all-American meal using our June dinner menu. Serve cheeseburgers with dilly beans and macaroni salad. Don’t forget to save room for strawberry pie!
In this issue: Winter in Vermont
Oh, I just love your recipes……trying the “strawberry” pie tomorrow…….thanks !!!!
Email (will not be published) (required)
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111