Return to Content

August Menu: Shrimp-Stuffed Zucchini

August Menu: Shrimp-Stuffed Zucchini
0 votes, 0.00 avg. rating (0% score)
by in Jul 2009

Start with cool berried ice tea, stuff the zucchini with shrimp, and bake a blueberry pie. All good!

Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter.

RECIPES

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to August Menu: Shrimp-Stuffed Zucchini

  1. Kathleen SCHMITT August 10, 2009 at 10:01 pm #

    Re “Glazed Blueberry Pie” – do you blend the berries with sugar & cornstarch using a spoon or blender? I’m not quite sure what BLEND means!

Leave a Reply

Comments maybe edited for length and clarity.