You know it’s fall when you start cooking with pumpkins! This menu pairs them with potatoes.
Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter.
In this issue:
Email (will not be published) (required)
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2015, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111
Someone from, say, Kansas might laugh at the notion, but there was a time when ...
Our Best Cook, Nori Odi, is preparing Christmas cookies. Her industrious kitchen in Greenfield, New ...