Return to Content


9 votes, 4.67 avg. rating (91% score)

If you’re “from away” you might not like the taste, but for many New Englanders, a  long, cold sip of Moxie is a crisp, carbonated reminder of home. If you’ve never tried it, it’s hard to describe the distinct flavor, but like a lot of things in life, people seem to either love it or hate it. I think Moxie tastes like a subtle, not-too-sweet blend of wintergreen and licorice, but others…well…they toss around words like medicine, motor oil, and “root beer that’s gone really funky.”

moxie overhead

Photo/Art by Aimee Seavey

For shame.

Of course, to drink Moxie you’ve got to be able to find it. While it was once available in more than 30 states and parts of Canada, today the memorable soda (or tonic, depending where in New England you’re from) is almost exclusively found in our 6 states.

moxie cans

Photo/Art by Aimee Seavey
Mini Moxie cans.

So what’s the Moxie story? In 1876 Maine-born Dr. Augustin Thompson invented the original Moxie while living in Lowell, MA as a concentrated medicine (the name might have been inspired by Moxie Falls or Moxie Pond in Maine, but nobody knows for sure) with ingredients like gentian root, wintergreen, sassafras and possibly even cocaine. In 1884 he decided to add carbonation and re-brand the product “Moxie Nerve Food” which claimed to have “cured drunkards by the thousands, effectively too; made more homes happy; cured more nervous, prostrated, overworked people; prevented more crime and suffering in New England than all other agencies combined” — at 40 cents per quart bottle. By the early 1900s Moxie (they dropped the “nerve food” in 1906 after the Food and Drug Act tightened label regulations) was the nation’s favorite soft drink, outselling modern-giant Coca-Cola, which first hit the market in 1886.

Wildly popular, Moxie had a lot of imitators, but the brand worked hard to hold onto its title as the original “distinctively different” drink. Imagine a soda claiming it was pure and wholesome for children today? In the 1920s Moxie did!

early moxie ads

Early Moxie newspaper ads from 1902 and the 1920s.

By the 1940s, Moxie was especially known for its advertising gimmicks, giveaways, Ted Williams endorsements, and the signature “pointing” Moxie Boy. The giveaways ran the gamut from posters, bottle openers, and paper fans to sheet music, sets of dishware, and ornate, carved clocks. In fact, Moxie was such a household name that the word “moxie” also entered the lexicon as word meaning energy, pep, and spunk. Vigor, if you like.

Aimee Seavey


Aimee Seavey


Assistant Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for through blogging and social media outlets.
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay

Subscribe Today and Save 72%

6 Responses to Moxie

  1. Phyllis Forbes Lovely March 13, 2014 at 3:11 pm #

    I grew up drinking Moxie in Presque Isle, ME up in The County. Always loved the stuff and now that I’m away I couldn’t find it. Last summer, July 2013, I was in Maine again for the first time in years and drank as much as I could and brought home several cases to enjoy. I also visited the Moxie Museum in Lisbon and enjoyed it thoroughly having bought as reminders; Moxie t-shirts, Moxie socks; Moxie bandannas. . . . . . . it was wonderful. Maine wouldn’t be Maine without Moxie.

  2. Phyllis Forbes Lovely March 13, 2014 at 3:12 pm #

    Thank you.

  3. Jim McGrath March 27, 2014 at 9:56 am #

    Living in New Jersey, my stepsons and I go to Catawissa, PA for our Moxie. It is made there as well, with one difference; Maine Moxie is made with corn syrup, and PA Moxie with cane sugar. It’s a subtle difference in taste, but we’ve had both and can tell the difference. We buy cases when we go, because it’s a 2-hour trip!

  4. Connie Fisher October 25, 2014 at 12:09 pm #

    I’m 91 years young and grew up in the Bar Harbor area with Moxie. Have lived in the southwestern part of Ohio since 1946, having traveled back to God’s Country almost every two years. Always brought back liters of Moxie when not traveling by air. It doesn’t seem to have the same flavor I remember when much younger; however, it’s still Moxie and I love the herbal, somewhat bitter taste. It takes me back home to Maine!

  5. linda October 30, 2014 at 12:26 pm #

    I liked the Moxie of years ago much better than the ” new and improved” flavor and ingredients. I find I rarely drink it anymore for that reason.

  6. James December 6, 2014 at 6:34 pm #

    Despite being a native of the West, I’ve always liked Moxie more than the popular colas (although we think of “Shasta” as folks in Maine recall Moxie, I think!). Moxie is sold (most often as in “sold out”) in the greater Seattle and Portland metro areas, and still a wonderful treat.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111