Oscar Party Show-Stoppers
It’s Academy Awards time. That means a party! Dress up, take your seats, and let the party begin. With these show-stoppers from Yankee food editor Annie B. Copps, there’s no end to the elegance. Oysters, figs, salmon, shrimp…and the winner is?
Also, find a winter party menu and exciting recipes from Eric and Lisa Friedman of northern Vermont, who serve Lobster Nachos and Salmon Martinis at their Apres-Ski Party.
Find recipes for Annie’s elegant show-stoppers below.
- Figs Stuffed with Gorgonzola and Prosciutto
- Oysters Stuffed with Herbed Mascarpone and Wrapped in Prosciutto
- Oysters On the Half Shell with Mignonette Sauce
- Oysters Fried with Tartar Sauce
- Stand-Up Salmon Rolls
- Shrimp-Filled Moneybags