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New England Patriots Super Bowl Treats

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Once all my pops were dipped, I began to cut out numbers. I started with a printed template.... Read More »

New England Scallops

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Scallops are a true New England treat–their very shape is an iconic reminder of beachside fun and shell-hunting... Read More »

New England’s Best Breakfasts

New England’s Best Breakfasts

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*** A delicious, if daunting, challenge: Find the best start-the-day-right meals in a region famous for jonnycakes and... Read More »

New England’s Best Ice Cream | Homegrown

1 vote, 4.00 avg. rating (79% score)

The secret to New England’s best ice cream is a rich custard base made with the freshest ingredients.... Read More »

New Hampshire Dining by the Water

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THE OAR HOUSE A seat on the deck looking out to Portsmouth Harbor, with a bowl of corn-... Read More »

No-Fuss Thanksgiving Dinner Menu

1 vote, 5.00 avg. rating (89% score)

To determine what a traditional Thanksgiving dinner menu ought to include, I took an informal and unscientific poll... Read More »

November Dinner Menu | Roast Turkey, Green Beans & Mashed Potatoes

November Dinner Menu | Roast Turkey, Green Beans & Mashed Potatoes

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When serving the big feast, it’s best to have plenty of side dishes. For our November dinner menu,... Read More »

Oaxaca Kitchen in New Haven, CT | Southern Comfort

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When Rojas moved away from Connecticut last summer, Prasad knew he would once again turn to a home... Read More »

October Dinner Menu | Apple Braised Pork Shoulder

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Yankee prepares a new menu each month with recipes from our online collection. For October we combine the... Read More »

October Menu: Chicken A La King

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You know it’s fall when you start cooking with pumpkins! This October dinner menu pairs pumpkin soup with... Read More »

October Monthly Menu

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You know it’s fall when you start cooking with pumpkins! This menu pairs them with potatoes. Want a... Read More »

October Monthly Menu

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Yankee prepares a new menu for you each month. Read More »

Old School

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Colonists loved the versatility of the Roxbury Russet, a Massachusetts variety and the oldest named American apple. “It’s... Read More »

One-Pie Canned Pumpkin Purée | History and Recipes

4 votes, 4.75 avg. rating (91% score)

The holiday season arrives under many banners: Pilgrim plays at school, the bloom of Christmas lights. For me,... Read More »

Oscar Party Show-Stoppers

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It’s Academy Awards time. That means a party! Dress up, take your seats, and let the party begin.... Read More »

Oyster Farming

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Eric Horne and Valy Steverlynck harvest their own particular type of oysters, hauling blue mesh bags of Flying... Read More »

Oyster Guide | New England Oysters

2 votes, 2.50 avg. rating (59% score)

Ninigret (Rhode Island): Medium size, with a creamy, nutlike taste at first and a clean, briny finish.Wellfleet (Massachusetts):... Read More »

Oyster History and Recipes

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Whether we are drawn to oysters for their supposed powers as an aphrodisiac or for their salty, creamy... Read More »

Oyster Shucking Instructions | Yankee Kitchen

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Purchase oysters from a reputable seafood seller. The fresher the better, so ask when they were harvested and... Read More »

Panko

0 votes, 0.00 avg. rating (0% score)

Panko is a crunchy, flaky bread crumb from Japan, available in Asian markets and most grocery stores. If... Read More »

Paris Picks | The Best Restaurants and Bakeries

1 vote, 5.00 avg. rating (89% score)

I’m taking a step away from the usual recipes today because I just got back from a trip... Read More »

Perfect Pear-ings

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For another easy dessert, hollow out the bottoms of your poached pears and fill them with vanilla ice... Read More »

Pick Blueberries in Maine

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When you drive through just about any part of Maine, the vast wild-blueberry barrens seem to stretch like... Read More »

Picnic Perfection

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“No matter how well you plan, if you want to have an elegant picnic at Tanglewood, you’re going... Read More »

Pizza Recipes for Grown-Ups

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Bottoms Up: When making pizza in a conventional oven, use a baking stone or unglazed quarry tiles (available... Read More »

Plum Pudding | Recipe with a History

Plum Pudding | Recipe with a History

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Before there were bûche de Noel Yule-log cakes dotted with meringue “mushrooms,” gingerbread houses blanketed with snowy icing,... Read More »

Polenta with Maple Syrup and Cinnamon

0 votes, 0.00 avg. rating (0% score)

This dish, born of a cold winter’s morning and a mostly empty cupboard, is a family favorite: creamy... Read More »



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