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Paris Picks | The Best Restaurants and Bakeries

1 vote, 5.00 avg. rating (89% score)

I’m taking a step away from the usual recipes today because I just got back from a trip... Read More »

Perennial Pleasures Tearoom | Local Flavor

0 votes, 0.00 avg. rating (0% score)

One of Vermont’s best hidden gems is Perennial Pleasures, an English tea garden in the Northeast Kingdom. There’s... Read More »

Perfect Pear-ings

0 votes, 0.00 avg. rating (0% score)

For another easy dessert, hollow out the bottoms of your poached pears and fill them with vanilla ice... Read More »

Pick Blueberries in Maine

0 votes, 0.00 avg. rating (0% score)

When you drive through just about any part of Maine, the vast wild-blueberry barrens seem to stretch like... Read More »

Picnic Perfection

0 votes, 0.00 avg. rating (0% score)

“No matter how well you plan, if you want to have an elegant picnic at Tanglewood, you’re going... Read More »

Pizza Recipes for Grown-Ups

0 votes, 0.00 avg. rating (0% score)

Bottoms Up: When making pizza in a conventional oven, use a baking stone or unglazed quarry tiles (available... Read More »

Plum Pudding | Recipe with a History

Plum Pudding | Recipe with a History

0 votes, 0.00 avg. rating (0% score)

Before there were bûche de Noel Yule-log cakes dotted with meringue “mushrooms,” gingerbread houses blanketed with snowy icing,... Read More »

Polenta with Maple Syrup and Cinnamon

0 votes, 0.00 avg. rating (0% score)

This dish, born of a cold winter’s morning and a mostly empty cupboard, is a family favorite: creamy... Read More »

Portuguese Kale Soup | Best Cook

39 votes, 3.87 avg. rating (77% score)

Ruth O’Donnell is standing in her kitchen, shredding kale for her special Portuguese soup, which she’s made …... Read More »

Preserves: Suggested Reading

0 votes, 0.00 avg. rating (0% score)

For more information, Yankee food editor Annie B. Copps recommends these books on preserving: The Beginner’s Guide to... Read More »

Prevent Potatoes from Sprouting | Yankee Kitchen

Prevent Potatoes from Sprouting | Yankee Kitchen

1 vote, 3.00 avg. rating (69% score)

Is it possible to keep potatoes from sprouting and turning green? Also, what exactly are the eyes? H.O.,... Read More »

Quiche Recipes | A Sampling of Our Favorites

Quiche Recipes | A Sampling of Our Favorites

0 votes, 0.00 avg. rating (0% score)

Whether you’re whipping one up for Easter or Mother’s Day, quiche is the perfect dish to serve at... Read More »

Quick Time

0 votes, 0.00 avg. rating (0% score)

Reduce boiling time by sticking your sap in a freezer, long enough so that its outer edges begin... Read More »

Recipe for Entertaining

0 votes, 0.00 avg. rating (0% score)

Stepping across the threshold of Lisa Ekus-Saffer’s 18th-century farmhouse in Hatfield, Massachusetts–past the long table, carefully set from... Read More »

Recipe Substitutes for Buttermilk | Yankee Kitchen

Recipe Substitutes for Buttermilk | Yankee Kitchen

1 vote, 5.00 avg. rating (89% score)

  Old-fashioned recipes for quick breads and pancakes call for buttermilk, a product we rarely have on hand... Read More »

Recipe: Roasted Vegetable Salsa

0 votes, 0.00 avg. rating (0% score)

Roasting, a quick and easy process, amplifies the natural sweetness in vegetables and takes salsa to new levels.... Read More »

Recipes for Zucchini, Green Beans, and Spinach

0 votes, 0.00 avg. rating (0% score)

To deal with the bounty of a successful summer garden, you need a three-pronged plan of attack. First,... Read More »

Recipes from a Picky Eater | Best Cook

0 votes, 0.00 avg. rating (0% score)

Friends in Vermont call Adele Dienno the best cook they know; her flavors come from a lifetime of... Read More »

Recipes from Portland Chefs

0 votes, 0.00 avg. rating (0% score)

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Recipes Under $10

0 votes, 0.00 avg. rating (0% score)

Read More »

Recipes with Edible Flowers

0 votes, 0.00 avg. rating (0% score)

More than just a pretty face, lavender, violets, nasturtiums, and squash flowers add flavor and, sometimes, fragrance to... Read More »

Recipes: Potatoes, Onions, Parsnips, and Carrots

0 votes, 0.00 avg. rating (0% score)

Many chefs, gardeners, and healers look to root vegetables for their strength and vitality — both their stored... Read More »

Recycle, Reuse

1 vote, 5.00 avg. rating (89% score)

You don’t need those postcard-perfect (and expensive) metal buckets to collect your sap. Morse says plastic milk jugs... Read More »

Red Snapper Hot Dogs | Maine’s Favorite Home-Grilled Hot Dog

Red Snapper Hot Dogs | Maine’s Favorite Home-Grilled Hot Dog

2 votes, 4.50 avg. rating (86% score)

Lined up and ready, a plate of Red Snapper hot dogs is a Maine summer supper at its... Read More »

Red Sox Caramel Corn Treats

0 votes, 0.00 avg. rating (0% score)

After all, watching the game at home means a front row seat for instant replays and a reasonable... Read More »

Red Winter Wheat Grown in Northfield, MA | Sea of Grass

Red Winter Wheat Grown in Northfield, MA | Sea of Grass

2 votes, 4.50 avg. rating (86% score)

Envision rolling waves of grain, and you may not think first of New England. But grain does indeed... Read More »

Restaurant Review: Bedford Village Inn

0 votes, 0.00 avg. rating (0% score)

New Hampshire’s Bedford Village Inn–the renovated circa-1790 Gordon family farmhouse and barn and the mid-18th-century Woodbury Cottage–is ready... Read More »



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