Return to Content

Food

Sort by:

Recipe for Entertaining

0 votes, 0.00 avg. rating (0% score)

Stepping across the threshold of Lisa Ekus-Saffer’s 18th-century farmhouse in Hatfield, Massachusetts–past the long table, carefully set from... Read More »

Recipe Substitutes for Buttermilk | Yankee Kitchen

Recipe Substitutes for Buttermilk | Yankee Kitchen

1 vote, 5.00 avg. rating (89% score)

  Old-fashioned recipes for quick breads and pancakes call for buttermilk, a product we rarely have on hand... Read More »

Recipe: Roasted Vegetable Salsa

0 votes, 0.00 avg. rating (0% score)

Roasting, a quick and easy process, amplifies the natural sweetness in vegetables and takes salsa to new levels.... Read More »

Recipes for Zucchini, Green Beans, and Spinach

0 votes, 0.00 avg. rating (0% score)

To deal with the bounty of a successful summer garden, you need a three-pronged plan of attack. First,... Read More »

Recipes from a Picky Eater | Best Cook

0 votes, 0.00 avg. rating (0% score)

Friends in Vermont call Adele Dienno the best cook they know; her flavors come from a lifetime of... Read More »

Recipes from Portland Chefs

0 votes, 0.00 avg. rating (0% score)

Read More »

Recipes Under $10

0 votes, 0.00 avg. rating (0% score)

Read More »

Recipes with Edible Flowers

0 votes, 0.00 avg. rating (0% score)

More than just a pretty face, lavender, violets, nasturtiums, and squash flowers add flavor and, sometimes, fragrance to... Read More »

Recipes: Potatoes, Onions, Parsnips, and Carrots

0 votes, 0.00 avg. rating (0% score)

Many chefs, gardeners, and healers look to root vegetables for their strength and vitality — both their stored... Read More »

Recycle, Reuse

1 vote, 5.00 avg. rating (89% score)

You don’t need those postcard-perfect (and expensive) metal buckets to collect your sap. Morse says plastic milk jugs... Read More »

Red Snapper Hot Dogs | Maine’s Favorite Home-Grilled Hot Dog

Red Snapper Hot Dogs | Maine’s Favorite Home-Grilled Hot Dog

4 votes, 4.00 avg. rating (79% score)

Lined up and ready, a plate of Red Snapper hot dogs is a Maine summer supper at its... Read More »

Red Sox Caramel Corn Treats

0 votes, 0.00 avg. rating (0% score)

After all, watching the game at home means a front row seat for instant replays and a reasonable... Read More »

Red Winter Wheat Grown in Northfield, MA | Sea of Grass

Red Winter Wheat Grown in Northfield, MA | Sea of Grass

2 votes, 4.50 avg. rating (86% score)

Envision rolling waves of grain, and you may not think first of New England. But grain does indeed... Read More »

Restaurant Review: Bedford Village Inn

0 votes, 0.00 avg. rating (0% score)

New Hampshire’s Bedford Village Inn–the renovated circa-1790 Gordon family farmhouse and barn and the mid-18th-century Woodbury Cottage–is ready... Read More »

Restaurant Review: Blue Sky, York, ME

0 votes, 0.00 avg. rating (0% score)

York Beach in southern Maine is more honky-tonk than exclusive coastal resort, so chef Lydia Shire’s exciting new... Read More »

Restaurant Review: Brewster Fish House

0 votes, 0.00 avg. rating (0% score)

Locals told us about the Brewster Fish House, a Cape Cod gem that has recently seen a change... Read More »

Restaurant Review: City Limits, Stamford, CT

0 votes, 0.00 avg. rating (0% score)

There’s not a lot of praise out there for the Connecticut stretch of I-95, but City Limits, a... Read More »

Restaurant Review: Fresh, Nantucket, MA

0 votes, 0.00 avg. rating (0% score)

Along the well-worn paths that lead from the Steamship Authority and Hy-Line ferry docks on the island of... Read More »

Restaurant Review: Fruitlands

0 votes, 0.00 avg. rating (0% score)

When the rolling hills of central Massachusetts beckoned, Bronson Alcott (Louisa May’s dad) and his optimistic band of... Read More »

Restaurant Review: L’Espalier, Boston

0 votes, 0.00 avg. rating (0% score)

For more than 25 years, a clientele of dedicated food and wine enthusiasts have ascended the creaky staircase... Read More »

Restaurant Review: Martha’s Stone Soup at the Tavern

0 votes, 0.00 avg. rating (0% score)

Despite the sophistication and high income levels of Boston’s South Shore, there’s a dearth of good dining options.... Read More »

Restaurant Review: Shepherd’s Pie

0 votes, 0.00 avg. rating (0% score)

Perched on the craggy hillside overlooking the small harbor in Rockport, Maine, Shepherd’s Pie–a new gastropub under the... Read More »

Restaurant Review: Summer Winter, Burlington, MA

0 votes, 0.00 avg. rating (0% score)

Mark and Clark (Gaier and Frasier, respectively) — the affable and elegant grow-it-yourself restaurateurs from Arrows and MC... Read More »

Restaurant Review: The Back Eddy, Westport Harbor, MA

0 votes, 0.00 avg. rating (0% score)

While the food is well-crafted, it’s the general merriment that makes The Back Eddy in Westport, Massachusetts, a... Read More »

Restaurant Review: The Belted Cow

0 votes, 0.00 avg. rating (0% score)

The Belted Cow Bistro’s chef/owner, John Delpha, earned his culinary stripes in some of Boston’s best kitchens. These... Read More »

Restaurant Review: The Lyceum

0 votes, 0.00 avg. rating (0% score)

When I was in high school, the kids who took French class were treated to a special end-of-year... Read More »

Restaurant Review: The Wharf, Madison, CT

0 votes, 0.00 avg. rating (0% score)

Location, Location, Location On a clear day you can just about see the rocky shores of western Ireland... Read More »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order