Return to Content

Food

Sort by:

Restaurant Review: The Back Eddy, Westport Harbor, MA

0 votes, 0.00 avg. rating (0% score)

While the food is well-crafted, it’s the general merriment that makes The Back Eddy in Westport, Massachusetts, a... Read More »

Restaurant Review: The Belted Cow

0 votes, 0.00 avg. rating (0% score)

The Belted Cow Bistro’s chef/owner, John Delpha, earned his culinary stripes in some of Boston’s best kitchens. These... Read More »

Restaurant Review: The Lyceum

0 votes, 0.00 avg. rating (0% score)

When I was in high school, the kids who took French class were treated to a special end-of-year... Read More »

Restaurant Review: The Wharf, Madison, CT

0 votes, 0.00 avg. rating (0% score)

Location, Location, Location On a clear day you can just about see the rocky shores of western Ireland... Read More »

Restaurant Review: Trio, Narragansett, RI

0 votes, 0.00 avg. rating (0% score)

The folks at Newport Restaurant Group know what they’re doing. Trio is their seventh restaurant in the Ocean... Read More »

Restaurants by the Water

1 vote, 5.00 avg. rating (89% score)

From the Atlantic Ocean to New England’s lakes and rivers, we’ve found terrific meals served up with stunning... Read More »

Rhode Island Dining by the Water

0 votes, 0.00 avg. rating (0% score)

Read More »

Rhode Island Jonnycakes | Thick South County Style

Rhode Island Jonnycakes | Thick South County Style

5 votes, 4.60 avg. rating (89% score)

A special thank you to Bob and Diane Smith for the lovely visit and special lesson! South County... Read More »

Rhubarb | History and Recipes

3 votes, 4.33 avg. rating (84% score)

Call it a fruit or call it a vegetable, rhubarb — an  early bloomer — is the basis for cozy... Read More »

Roasting Chiles

0 votes, 0.00 avg. rating (0% score)

On an open flame: Hold the pepper with tongs over the fire; cook, turning, until all sides are... Read More »

Rob Evans, Hugo’s

0 votes, 0.00 avg. rating (0% score)

Rob Evans is having a good time. After years of cooking gigs that had him bouncing back and... Read More »

Salmon Dinner from the Bathtub | Yankee Classic Article

Salmon Dinner from the Bathtub | Yankee Classic Article

0 votes, 0.00 avg. rating (0% score)

GREEN MAYONNAISEThis classic sauce is always flavored with a puree of herbs. Spinach and watercress are the foundation and... Read More »

Sam Hayward, Fore Street

0 votes, 0.00 avg. rating (0% score)

The plates that come from Sam’s kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably... Read More »

Scallop Dishes

Scallop Dishes

0 votes, 0.00 avg. rating (0% score)

Not just a pretty shell — scallops are a treasured New England seafood dish that can be enjoyed... Read More »

Season’s Best 5 Apples

0 votes, 0.00 avg. rating (0% score)

We asked Yankee‘s former food editor, Amy Traverso (whose book on cooking with apples will be published in... Read More »

Seaweed: Veggies from the Sea

0 votes, 0.00 avg. rating (0% score)

Shep and Linnette Erhart, of Franklin, Maine, were back-to-the-landers in the 1970s, eating macrobiotically and gagging on the... Read More »

Sensational Summer Sandwiches

0 votes, 0.00 avg. rating (0% score)

The particular beauty of a sandwich is its portability: All of these recipes are designed to pack and... Read More »

September Dinner Menu | Chicken with Mushrooms, Carrots & Cheesy Apple Squares

September Dinner Menu | Chicken with Mushrooms, Carrots & Cheesy Apple Squares

0 votes, 0.00 avg. rating (0% score)

Grandma’s recipe for chicken with mushrooms is the star of our September dinner menu. Serve with carrots, honey... Read More »

September Monthly Menu

0 votes, 0.00 avg. rating (0% score)

Read More »

Shady Glen Restaurant in Manchester, Connecticut | Local Flavor

14 votes, 4.14 avg. rating (82% score)

And he’s right. It’s made by pouring liquid chocolate into the ice-cream mix at just the right moment,... Read More »

Shirred Eggs Variations

0 votes, 0.00 avg. rating (0% score)

Half the fun of shirred eggs is how easy it is to mix and match the other ingredients,... Read More »

Shirred Eggs | More Recipes

Shirred Eggs | More Recipes

0 votes, 0.00 avg. rating (0% score)

Both easy and endlessly adaptable, shirred eggs (a fancy term for baked eggs) are especially nice at brunch.... Read More »

Shirred Eggs | Recipe with a History

0 votes, 0.00 avg. rating (0% score)

Julia Child told viewers of Boston’s public-television program The French Chef that “eggs can be your best friend,”... Read More »

Sky Bar | New England’s Classic Chocolate Candy Bar

Sky Bar | New England’s Classic Chocolate Candy Bar

3 votes, 5.00 avg. rating (94% score)

Since June is National Candy Month, it seemed like the right time to celebrate another classic New England... Read More »

Soup Party | A Potluck Gathering

Soup Party | A Potluck Gathering

5 votes, 4.40 avg. rating (86% score)

A twist on potlucks, a soup party is a winter tradition nourishes friendships as well as bodies. It’s... Read More »

Soups: Classic Comforts

0 votes, 0.00 avg. rating (0% score)

Six more soup recipes. Comfort food comes in many forms, and we all have our personal favorites, but... Read More »

Spring Recipes from New England Chefs

0 votes, 0.00 avg. rating (0% score)

With April showers, signs of life finally begin to spring from long-dormant earth–first the croci, then the real... Read More »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350