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Strawberry Muffin Recipe

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Note: The original recipe was for Strawberry Rhubarb Muffins, but I went with all strawberry. You can stick... Read More »

Strawberry Varieties | A Bounty of Strawberries

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Like apples, grapes, and all other fruits, there are hundreds of strawberry varieties, each with its own unique... Read More »

Stretching Exercises for Your Lobster Dinner

Stretching Exercises for Your Lobster Dinner

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Don’t be intimidated by the high cost of owning your own lobster. With the following recipes, one good-sized... Read More »

Summer Kebabs

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Give your guests and your tastebuds a little bit of kebab heaven with these four recipes from the... Read More »

Summer Picnic Recipes | A Moveable Feast

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Take advantage of the warm weather and cook up a menu of our favorite al fresco foods for... Read More »

Super Bowl Party Ideas

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I love a good Super Bowl party, but truth be told I am not a big football fan.... Read More »

Sweet Orchard Recipes

Sweet Orchard Recipes

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Between the berries and the apples, it’s time for orchard fruits! Make the most of seasonal cherries, plums,... Read More »

Switchel | Haymaker’s Punch — A Simple Ginger Beer

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From Yankee July 1975 Haymaker’s Punch, also called switchel, came along before the introduction of Gatorade or any... Read More »

Tailgate Recipes: Sausage and Sauerkraut

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As teams take to the field in a battle for victory, fans head into “Tailgateville,” firing up the... Read More »

Thanksgiving Leftover Turnovers

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Thanksgiving Leftovers Recipes

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VIDEO: Annie Cooks Egg Nests At our house, we do a pretty traditional Thanksgiving: turkey and all the... Read More »

Thanksgiving Side Dishes | The Heart of the Feast

Thanksgiving Side Dishes | The Heart of the Feast

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Celebrate the best part of the meal with a fresh take on familiar Thanksgiving side dishes. Let’s be... Read More »

Thanksgiving Timeline

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One hour before Slice the Brussels sprouts. Take the chutney out of the refrigerator.While the turkey is resting... Read More »

The Yankee Magazine Archives Holiday Advice: How to Wrap a Present

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For Men Only: Instructions to Wrap a Gift. (1942) Must I mention that your first requirement is something... Read More »

The Beautiful Harvest

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The New England landscape is so often portrayed as an austere place, the chilly backdrop to Pilgrim hardship,... Read More »

The Best 5 Local Breweries

The Best 5 Local Breweries

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New England’s beer culture is as rich and robust as a dark, toasty stout. Our region boasts more... Read More »

The Cheese Whizzes of Shelburne Farms

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In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces... Read More »

The Day of the Pomodorata

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Meanwhile, Damian decants a bottle of Barolo. “My father and I found this in Italy a couple of... Read More »

The Difference between Cake Flour, Bread Flour, and Pastry Flour | Yankee Kitchen

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  What is the difference between cake flour, bread flour, and pastry flour? Is it okay to substitute... Read More »

The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen

The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen

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  Many recipes call for “brown sugar” without specifying light or dark. Is there a difference between light... Read More »

The Difference Between Rind and Zest | Yankee Kitchen

The Difference Between Rind and Zest | Yankee Kitchen

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I have two cake recipes that seem quite similar, but one calls for lemon rind and the other... Read More »

The Guide Food: Everything Old Is New Again

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In 1936 Yankee ran an ad for a hotel in Boston, on swanky Commonwealth Avenue no less, offering... Read More »

The Guide Food: Low and Slow

1 vote, 3.00 avg. rating (69% score)

In summer the sun and soil do all the work to make our food taste so good: A... Read More »

The Perfect Holiday Meal

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Frank McClelland can’t stop talking about his new John Deere tractor. “It’s incredible. If you drive into that... Read More »

The Right Pear is a Ripe Pear

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Let’s say you’re at the market and feel inspired by a display of beautiful pears — but they’re... Read More »

The Secret to Crisp Pumpkin Pie Crust | Yankee Kitchen

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Is there a way to make pumpkin pie that has a nice, crisp bottom crust? I don’t mean... Read More »

Time-Saving Grill Tips

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Ignite Coals without Lighter Fluid Save yourself an emergency trip to the store when you run out of... Read More »



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