Return to Content

Food

Sort by:

The Guide Food: Everything Old Is New Again

0 votes, 0.00 avg. rating (0% score)

In 1936 Yankee ran an ad for a hotel in Boston, on swanky Commonwealth Avenue no less, offering... Read More »

The Guide Food: Low and Slow

1 vote, 3.00 avg. rating (69% score)

In summer the sun and soil do all the work to make our food taste so good: A... Read More »

The Guide Food: The Coziness of a Savory Pie

0 votes, 0.00 avg. rating (0% score)

How’s this for comfort food: Take your favorite ingredients and wrap them up in a delectable crust. It’s... Read More »

The Perfect Holiday Meal

0 votes, 0.00 avg. rating (0% score)

Frank McClelland can’t stop talking about his new John Deere tractor. “It’s incredible. If you drive into that... Read More »

The Right Pear is a Ripe Pear

0 votes, 0.00 avg. rating (0% score)

Let’s say you’re at the market and feel inspired by a display of beautiful pears — but they’re... Read More »

The Secret to Crisp Pumpkin Pie Crust | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

Is there a way to make pumpkin pie that has a nice, crisp bottom crust? I don’t mean... Read More »

Time-Saving Grill Tips

0 votes, 0.00 avg. rating (0% score)

Ignite Coals without Lighter Fluid Save yourself an emergency trip to the store when you run out of... Read More »

Tips for Packing Lunches Your Kids Will Love

0 votes, 0.00 avg. rating (0% score)

Banish Peanut Butter Boredom There’s no denying that fixing a peanut butter sandwich is fast and easy. To... Read More »

To Taste the Cheeses

0 votes, 0.00 avg. rating (0% score)

To taste the cheeses in this story, check local specialty food shops and farmers’ markets, or visit these... Read More »

TODAY Show Recipes

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine‘s food editor Annie B. Copps shared some ideas for last minute holiday entertaining on the TODAY... Read More »

Today Show Recipes

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine’s Food Editor, Annie B. Copps, appeared on the Today show on Sunday, April 4, and shared... Read More »

Top Your Pork Chops

0 votes, 0.00 avg. rating (0% score)

Creamy Mustard Sauce: Pan-fry chops as directed; remove and set aside. Pour off excess oil from pan and... Read More »

Traditional Thanksgiving Recipes with a Twist

Traditional Thanksgiving Recipes with a Twist

0 votes, 0.00 avg. rating (0% score)

For most cooks, there’s no more challenging, high-stakes meal than Thanksgiving dinner. The sheer volume of food is... Read More »

Turkey Leftovers A to Z

0 votes, 0.00 avg. rating (0% score)

Roll-Ups Stir-Fry Turkey can be used in place of pork in Pork and Sweet Potato Stir-Fry Tetrazzini Skillet... Read More »

Two Italian Cheeses For Fall Foods

0 votes, 0.00 avg. rating (0% score)

Slip a nice bite of golden Parmigiano-Reggiano into your mouth and you’ll know why it’s considered the king... Read More »

Unbridled Chocolates

0 votes, 0.00 avg. rating (0% score)

Many of Alan Crofut’s creations have an equestrian theme as a nod to his love for horses, but... Read More »

Vermont Dining by the Water

0 votes, 0.00 avg. rating (0% score)

Read More »

VIDEO: 30-Minute Lamb Dinner

0 votes, 0.00 avg. rating (0% score)

A dinner fit for guests or a family holiday is ready in 30 minutes when you follow this... Read More »

VIDEO: Brisket Cooked Two Ways

0 votes, 0.00 avg. rating (0% score)

There’s more than one way to cook a beef brisket, so Yankee food editor Annie B. Copps showed... Read More »

VIDEO: East Ferry Market, Jamestown, RI

0 votes, 0.00 avg. rating (0% score)

Yankee food editor Annie B. Copps joins Billy Costa at the East Ferry Market and Deli in Jamestown,... Read More »

VIDEO: Five Easy Grilling Recipes

0 votes, 0.00 avg. rating (0% score)

Yankee food editor Annie B. Copps demonstrated grilling steak, veggies, even oysters and clams, on a visit to... Read More »

VIDEO: Grapenut Pudding

11 votes, 3.18 avg. rating (64% score)

Grapenut pudding is a New England favorite. Yankee food editor Annie B. Copps shows how to prepare this... Read More »

Video: Grilling basics

0 votes, 0.00 avg. rating (0% score)

Annie B. Copps, Yankee food editor, demonstrates the basics of setting up a charcoal grill and how to... Read More »

VIDEO: How to Make Irish Soda Bread

1 vote, 3.00 avg. rating (69% score)

RECIPE: Annie’s Irish Soda Bread Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up... Read More »

VIDEO: Mom’s Meatloaf

0 votes, 0.00 avg. rating (0% score)

At my house, meatloaf was a very special treat. My mom, a terrific cook (and a great mom),... Read More »

VIDEO: Recipes for Budget Entertaining

0 votes, 0.00 avg. rating (0% score)

From her Today Show visit, Yankee food editor Annie B. Copps shares these recipes for budget entertaining and... Read More »

Waterbury, VT: Hen of the Wood

0 votes, 0.00 avg. rating (0% score)

We wish we could take credit for discovering Hen of the Wood, but Food & Wine magazine, the... Read More »



yankee-giftsub-apr2014-v2