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Restaurant Review: Fresh, Nantucket, MA

0 votes, 0.00 avg. rating (0% score)

Along the well-worn paths that lead from the Steamship Authority and Hy-Line ferry docks on the island of... Read More »

Restaurant Review: Fruitlands

0 votes, 0.00 avg. rating (0% score)

When the rolling hills of central Massachusetts beckoned, Bronson Alcott (Louisa May’s dad) and his optimistic band of... Read More »

Restaurant Review: L’Espalier, Boston

0 votes, 0.00 avg. rating (0% score)

For more than 25 years, a clientele of dedicated food and wine enthusiasts have ascended the creaky staircase... Read More »

Restaurant Review: Martha’s Stone Soup at the Tavern

0 votes, 0.00 avg. rating (0% score)

Despite the sophistication and high income levels of Boston’s South Shore, there’s a dearth of good dining options.... Read More »

Restaurant Review: Shepherd’s Pie

0 votes, 0.00 avg. rating (0% score)

Perched on the craggy hillside overlooking the small harbor in Rockport, Maine, Shepherd’s Pie–a new gastropub under the... Read More »

Restaurant Review: Summer Winter, Burlington, MA

0 votes, 0.00 avg. rating (0% score)

Mark and Clark (Gaier and Frasier, respectively) — the affable and elegant grow-it-yourself restaurateurs from Arrows and MC... Read More »

Restaurant Review: The Back Eddy, Westport Harbor, MA

0 votes, 0.00 avg. rating (0% score)

While the food is well-crafted, it’s the general merriment that makes The Back Eddy in Westport, Massachusetts, a... Read More »

Restaurant Review: The Belted Cow

0 votes, 0.00 avg. rating (0% score)

The Belted Cow Bistro’s chef/owner, John Delpha, earned his culinary stripes in some of Boston’s best kitchens. These... Read More »

Restaurant Review: The Lyceum

0 votes, 0.00 avg. rating (0% score)

When I was in high school, the kids who took French class were treated to a special end-of-year... Read More »

Restaurant Review: The Wharf, Madison, CT

0 votes, 0.00 avg. rating (0% score)

Location, Location, Location On a clear day you can just about see the rocky shores of western Ireland... Read More »

Restaurant Review: Trio, Narragansett, RI

2 votes, 4.50 avg. rating (86% score)

The folks at Newport Restaurant Group know what they’re doing. Trio is their seventh restaurant in the Ocean... Read More »

Restaurants by the Water

5 votes, 4.00 avg. rating (79% score)

From the Atlantic Ocean to New England’s lakes and rivers, we’ve found terrific meals served up with stunning... Read More »

Rhode Island Dining by the Water

0 votes, 0.00 avg. rating (0% score)

Castle Hill Inn & Resort is all very F. Scott Fitzgerald: a rolling hill covered in a rich... Read More »

Rhode Island Jonnycakes

Rhode Island Jonnycakes

8 votes, 4.50 avg. rating (88% score)

A Rhode Island classic, jonnycakes (or johnnycakes) are thick or thin cornmeal pancakes depending on what part of... Read More »

Rhubarb | History and Recipes

Rhubarb | History and Recipes

4 votes, 4.25 avg. rating (83% score)

Call it a fruit or call it a vegetable, rhubarb — an early bloomer — is the basis for cozy... Read More »

Roasting Chiles

0 votes, 0.00 avg. rating (0% score)

On an open flame: Hold the pepper with tongs over the fire; cook, turning, until all sides are... Read More »

Rob Evans, Hugo’s | Portland, Maine Restaurants

Rob Evans, Hugo’s | Portland, Maine Restaurants

0 votes, 0.00 avg. rating (0% score)

At Hugo’s in Portland, Maine, Rob Evans uses his French, Italian, and Japanese cooking skills on “foods within... Read More »

Root Vegetable Recipes | Potatoes, Onions, Parsnips, and Carrots

Root Vegetable Recipes | Potatoes, Onions, Parsnips, and Carrots

0 votes, 0.00 avg. rating (0% score)

Many chefs, gardeners, and healers look to root vegetables for their strength and vitality — both their stored... Read More »

Salmon Dinner from the Bathtub | Yankee Classic Article

Salmon Dinner from the Bathtub | Yankee Classic Article

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GREEN MAYONNAISE This classic sauce is always flavored with a puree of herbs. Spinach and watercress are the foundation... Read More »

Sam Hayward, Fore Street | Portland, Maine Restaurants

Sam Hayward, Fore Street | Portland, Maine Restaurants

0 votes, 0.00 avg. rating (0% score)

The plates that come from Sam Hayward’s Fore Street kitchen carry strong Mediterranean influences, but the ingredients and simplicity are... Read More »

Savory Pies | The Ultimate Comfort Food

Savory Pies | The Ultimate Comfort Food

1 vote, 5.00 avg. rating (89% score)

These savory pies are homey, but hardly humble. We think they’re the ultimate winter comfort food. How’s this... Read More »

Scallop Dishes

Scallop Dishes

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Not just a pretty shell — scallops are a treasured New England seafood dish that can be enjoyed... Read More »

Scallop Preparation Tips | Yankee Kitchen

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  I’ve heard that you should not wash scallops? Is that true? Can you offer other scallop preparation... Read More »

Scallops | In Season

Scallops | In Season

0 votes, 0.00 avg. rating (0% score)

A fresh look at one of New England’s treasured seafoods. First, there’s the matter of pronunciation. It’s “scawl-up,”... Read More »

Sea Salt | Homegrown

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Sea salts’ flaky crystals, infused with the trace minerals and unique essence of the ocean, bring texture to... Read More »

Seared scallops with red onion and pepper (and why you should be eating more scallops)

0 votes, 0.00 avg. rating (0% score)

When done, scallops should be opaque throughout (cut to check). Remove from pan. Pour wine into pan; while... Read More »

Season’s Best 5 Apples

0 votes, 0.00 avg. rating (0% score)

We asked Yankee‘s former food editor, Amy Traverso (whose book on cooking with apples will be published in... Read More »



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