Return to Content

Food

Sort by:
Table Talk Pies

Table Talk Pies

3 votes, 5.00 avg. rating (94% score)

We love pie here in New England. Whether it’s wild Maine blueberry, apple with cheddar, or creamy pumpkin... Read More »

Tailgate Recipes: Sausage and Sauerkraut

0 votes, 0.00 avg. rating (0% score)

As teams take to the field in a battle for victory, fans head into “Tailgateville,” firing up the... Read More »

Tanglewood Picnic

3 votes, 3.67 avg. rating (74% score)

For fans of music and food, there’s no more enchanting outing than a Tanglewood picnic in the summer.... Read More »

Teddie Peanut Butter | New England’s Favorite Natural Peanut Butter

Teddie Peanut Butter | New England’s Favorite Natural Peanut Butter

4 votes, 5.00 avg. rating (95% score)

We love peanut butter in New England, and Teddie All Natural Peanut Butter has been the local favorite... Read More »

Thanksgiving Leftover Turnovers

0 votes, 0.00 avg. rating (0% score)

We often use the word “feast” to describe Thanksgiving, and if your holiday table groans under the weight... Read More »

Thanksgiving Leftovers Recipes

0 votes, 0.00 avg. rating (0% score)

VIDEO: Annie Cooks Egg Nests At our house, we do a pretty traditional Thanksgiving: turkey and all the... Read More »

Thanksgiving Side Dishes | The Heart of the Feast

Thanksgiving Side Dishes | The Heart of the Feast

1 vote, 5.00 avg. rating (89% score)

Celebrate the best part of the meal with a fresh take on familiar Thanksgiving side dishes. Let’s be... Read More »

Thanksgiving Timeline

0 votes, 0.00 avg. rating (0% score)

Consider this Thanksgiving timeline, so that you can have a day to be thankful for, too. See the... Read More »

The 10 Best Lobster Rolls in New England

48 votes, 3.48 avg. rating (69% score)

Quoddy Bay Lobster This small seafood market and lobster shack is about as far northeast as you can... Read More »

The Yankee Magazine Archives Holiday Advice: How to Wrap a Present

1 vote, 2.00 avg. rating (59% score)

For Men Only: Instructions to Wrap a Gift. (1942) Must I mention that your first requirement is something... Read More »

The Beautiful Harvest

1 vote, 5.00 avg. rating (89% score)

The New England landscape is so often portrayed as an austere place, the chilly backdrop to Pilgrim hardship,... Read More »

The Best 5 Local Breweries in New England

The Best 5 Local Breweries in New England

0 votes, 0.00 avg. rating (0% score)

New England’s beer culture is as rich and robust as a dark, toasty stout. Our region boasts more... Read More »

The Best Chowder in New England

The Best Chowder in New England

8 votes, 4.12 avg. rating (82% score)

Love chowder? We scoured the region to find the best chowder in New England — one from each... Read More »

The Birth of the Fried Clam | Trivia

1 vote, 5.00 avg. rating (89% score)

7/3/1916 The fateful day when “Chubby” Woodman of Essex, Mass., became the first person to batter-fry a clam... Read More »

The Cheese Whizzes of Shelburne Farms

0 votes, 0.00 avg. rating (0% score)

In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces... Read More »

The Day of the Pomodorata

0 votes, 0.00 avg. rating (0% score)

Slide Show: Day of the Pomodorata When Leon de Magistris speaks, the accent of his Italian homeland cleaves... Read More »

The Difference between Cake Flour and Pastry Flour | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  What is the difference between cake flour and pastry flour? And what about bread flour? Is it... Read More »

The Difference Between Lemon Rind and Zest | Yankee Kitchen

The Difference Between Lemon Rind and Zest | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

I have two cake recipes that seem quite similar, but one calls for lemon rind and the other... Read More »

The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen

The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  Many recipes call for “brown sugar” without specifying light or dark. Is there a difference between light... Read More »

The Guide Food: Everything Old Is New Again

0 votes, 0.00 avg. rating (0% score)

In 1936 Yankee ran an ad for a hotel in Boston, on swanky Commonwealth Avenue no less, offering... Read More »

The Guide Food: Low and Slow

1 vote, 3.00 avg. rating (69% score)

In summer the sun and soil do all the work to make our food taste so good: A... Read More »

The Last Howard Johnson’s Restaurant in New England | Bangor, ME

The Last Howard Johnson’s Restaurant in New England | Bangor, ME

7 votes, 4.90 avg. rating (95% score)

It’s hard not to feel a little sad looking around the Bangor Howard Johnson’s dining room. You want... Read More »

The McDonald’s Lobster Roll Experience

7 votes, 4.14 avg. rating (82% score)

Viva la Shack! Read More »

The Need for Needhams | Recipe with a History

2 votes, 4.50 avg. rating (86% score)

Potatoes are the Maine ingredient in needhams — a favorite old-fashioned candy. In a state where the local wild... Read More »

The Perfect Holiday Meal

0 votes, 0.00 avg. rating (0% score)

Frank McClelland can’t stop talking about his new John Deere tractor. “It’s incredible. If you drive into that... Read More »

The Right Pear is a Ripe Pear

0 votes, 0.00 avg. rating (0% score)

Let’s say you’re at the market and feel inspired by a display of beautiful pears — but they’re... Read More »

The Secret to Crisp Pumpkin Pie Crust | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

Is there a way to make pumpkin pie that has a nice, crisp bottom crust? I don’t mean... Read More »



Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111