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The Beautiful Harvest

1 vote, 5.00 avg. rating (89% score)

The New England landscape is so often portrayed as an austere place, the chilly backdrop to Pilgrim hardship,... Read More »

The Best 5 Local Breweries in New England

The Best 5 Local Breweries in New England

0 votes, 0.00 avg. rating (0% score)

New England’s beer culture is as rich and robust as a dark, toasty stout. Our region boasts more... Read More »

The Best Chowder in New England

The Best Chowder in New England

8 votes, 4.12 avg. rating (82% score)

Love chowder? We scoured the region to find the best chowder in New England — one from each... Read More »

The Cheese Whizzes of Shelburne Farms

0 votes, 0.00 avg. rating (0% score)

In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces... Read More »

The Day of the Pomodorata

0 votes, 0.00 avg. rating (0% score)

Meanwhile, Damian decants a bottle of Barolo. “My father and I found this in Italy a couple of... Read More »

The Difference between Cake Flour and Pastry Flour | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  What is the difference between cake flour and pastry flour? And what about bread flour? Is it... Read More »

The Difference Between Lemon Rind and Zest | Yankee Kitchen

The Difference Between Lemon Rind and Zest | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

I have two cake recipes that seem quite similar, but one calls for lemon rind and the other... Read More »

The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen

The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

  Many recipes call for “brown sugar” without specifying light or dark. Is there a difference between light... Read More »

The Guide Food: Everything Old Is New Again

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In 1936 Yankee ran an ad for a hotel in Boston, on swanky Commonwealth Avenue no less, offering... Read More »

The Guide Food: Low and Slow

1 vote, 3.00 avg. rating (69% score)

In summer the sun and soil do all the work to make our food taste so good: A... Read More »

The McDonald’s Lobster Roll Experience

0 votes, 0.00 avg. rating (0% score)

Upon opening the box, I was pleasantly surprised to see a couple of chunks of claw meat on... Read More »

The Need for Needhams | Recipe with a History

2 votes, 4.50 avg. rating (86% score)

Potatoes are the Maine ingredient in needhams — a favorite old-fashioned candy. In a state where the local wild... Read More »

The Perfect Holiday Meal

0 votes, 0.00 avg. rating (0% score)

Frank McClelland can’t stop talking about his new John Deere tractor. “It’s incredible. If you drive into that... Read More »

The Right Pear is a Ripe Pear

0 votes, 0.00 avg. rating (0% score)

Let’s say you’re at the market and feel inspired by a display of beautiful pears — but they’re... Read More »

The Secret to Crisp Pumpkin Pie Crust | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

Is there a way to make pumpkin pie that has a nice, crisp bottom crust? I don’t mean... Read More »

The Yankee Holiday Cookbook

The Yankee Holiday Cookbook

0 votes, 0.00 avg. rating (0% score)

Our seasonal recipes from our Yankee Holiday Cookbook will have you eating deliciously (and New Englandy) from Thanksgiving... Read More »

Time-Saving Grill Tips

0 votes, 0.00 avg. rating (0% score)

Ignite Coals without Lighter Fluid Save yourself an emergency trip to the store when you run out of... Read More »

Tips for Packing Lunches Your Kids Will Love

0 votes, 0.00 avg. rating (0% score)

Banish Peanut Butter Boredom There’s no denying that fixing a peanut butter sandwich is fast and easy. To... Read More »

To Taste the Cheeses

0 votes, 0.00 avg. rating (0% score)

To taste the cheeses in this story, check local specialty food shops and farmers’ markets, or visit these... Read More »

TODAY Show Recipes

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine‘s food editor Annie B. Copps shared some ideas for last minute holiday entertaining on the TODAY... Read More »

Today Show Recipes

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine’s Food Editor, Annie B. Copps, appeared on the Today show on Sunday, April 4, and shared... Read More »

Toll House Cookies

Toll House Cookies

2 votes, 5.00 avg. rating (92% score)

Today it’s the most popular cookie in America, but the original Toll House Cookie, the first chocolate chip... Read More »

Traditional Thanksgiving Recipes with a Twist

Traditional Thanksgiving Recipes with a Twist

1 vote, 5.00 avg. rating (89% score)

For most cooks, there’s no more challenging, high-stakes meal than Thanksgiving dinner. The sheer volume of food is... Read More »

Traveler Food and Books | Only in New England

3 votes, 4.33 avg. rating (84% score)

Off exit 74 on I-84, the quizzical yellow sign that reads Traveler Food and Books is, if nothing... Read More »

Turkey Leftovers A to Z

0 votes, 0.00 avg. rating (0% score)

Roll-Ups Stir-Fry Turkey can be used in place of pork in Pork and Sweet Potato Stir-Fry Tetrazzini Skillet... Read More »

Two Italian Cheeses For Fall Foods

0 votes, 0.00 avg. rating (0% score)

Slip a nice bite of golden Parmigiano-Reggiano into your mouth and you’ll know why it’s considered the king... Read More »

Unbridled Chocolates

0 votes, 0.00 avg. rating (0% score)

Many of Alan Crofut’s creations have an equestrian theme as a nod to his love for horses, but... Read More »



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