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Apple Guide | How to Match the Apple to the Recipe

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Apple varieties are as individual as people, with their own quirky flavors, textures, and strengths. Some perform best... Read More »

Apple Recipes: Sauce, Cider, Salad

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VIDEO: How to Peel an Apple VIDEO: Annie Cooks Apple Tarts Apples big / Apples small / And... Read More »

April Dinner Menu | Beef Stroganoff, Potato Rolls & Maple Walnut Mousse

April Dinner Menu | Beef Stroganoff, Potato Rolls & Maple Walnut Mousse

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Have an elegant spring fling with dinner guests when you serve this April dinner menu. Start with Beef... Read More »

April Menu: Lemon and Lime for Spring

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April Monthly Menu

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April Monthly Menu

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Arrowhead Farm | Traditional New England Recipes from the Farm

Arrowhead Farm | Traditional New England Recipes from the Farm

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These traditional New England recipes emphasize foods that “taste best at their appropriate season,” based on Great-Aunt Ida’s... Read More »

Artisanal Cheese in Winchendon, Massachusetts

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The past decade could be called the “Great Cheese Awakening.” After years of processed slices and fat-free cheddar,... Read More »

Artisanal Cheese Makers

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Asparagus Tips

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Photo/Art by Michael Paul/ Stockfood Asparagus cultivation dates back to early Greek and Roman civilizations, but our local... Read More »

Audio: Annie B. Copps on WNPR’s Food Schmooze

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Listen in as WNPR’s Faith Middleton discusses Yankee Magazine’s Best New England Recipes with Yankee‘s food editor Annie... Read More »

AUDIO: Cooking Fiddleheads and Parsnips

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Yankee food editor Annie B. Copps talks about locally grown spring food ideas with Garen Daly on the... Read More »

August Dinner Menu | Salmon, Potatoes & Ice Cream Cake

August Dinner Menu | Salmon, Potatoes & Ice Cream Cake

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Plan an August dinner menu! Start with chilled cucumber soup, grill the salmon kebabs, mash the potatoes, and... Read More »

August Menu: Pasta Salad, Pizza

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August Menu: Shrimp-Stuffed Zucchini

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Start with cool berried ice tea, stuff the zucchini with shrimp, and bake a blueberry pie. All good!... Read More »

August Monthly Menu

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B&M Brown Bread in a Can

31 votes, 3.73 avg. rating (74% score)

In New England, one of the most popular varieties of brown bread is made by B&M in Portland,... Read More »

Bacon, Potato, and Cheddar Frittata

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Baked Bean Sandwich | What to Do with Leftover Baked Beans

Baked Bean Sandwich | What to Do with Leftover Baked Beans

4 votes, 5.00 avg. rating (95% score)

A large pot of baked beans may be a well-known New England Saturday night tradition, but what about... Read More »

Baked Eggs in Hash Brown Cups

9 votes, 4.11 avg. rating (81% score)

Since most days breakfast ends up being a quick bowl of cereal or grab-and-go muffin, it’s especially nice... Read More »

Baked Eggs with Bacon

Baked Eggs with Bacon

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Bacon and eggs are an unbeatable breakfast combination, and making them doesn’t have to be a matter of... Read More »

Baked Potato Dip

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Baked Stuffed Haddock

7 votes, 3.14 avg. rating (64% score)

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Baking Cakes | Recipes from the Best Cook

2 votes, 5.00 avg. rating (92% score)

In the town of Madison, New Hampshire, if you’re getting married, you’d better hope you’re related to (or... Read More »

Bass, Flounder, and Bluefish Recipes | Cooking Summer’s Ocean Fish

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  For cooks and anglers alike, one of the joys of living in New England is the bounty... Read More »

Beach Picnics | Recipes from the Best Cook

2 votes, 4.00 avg. rating (79% score)

When Laurie Lufkin was little, her folks would buy subs from the local deli, the family would all... Read More »

Bean Pie

2 votes, 4.00 avg. rating (79% score)

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