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December Menu: Boeuf Bourguigon

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December Monthly Menu

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Make a colorful meal for your holiday feasts with this menu, from cherry soup to chocolate cookie dessert.... Read More »

December Monthly Menu

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Yankee prepares a new menu for you each month. Read More »

December Monthly Menu

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Delicious Strawberry Pavlova Recipe

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Amy Traverso, Yankee Magazine‘s Senior Lifestyle Editor, visits “Better Connecticut” to share a recipe for Yankee‘s Pavlova with... Read More »

Dessert: Pie or Indian Pudding

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If you’re in New England, dessert just has to be pie. Unless it has to be Indian pudding,... Read More »

Dishes at Cogswell’s Grant | Recipes from the Best Cook

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One day in 1966, Al and Caroline Craig walked down the road to pick strawberries at Cogswell’s Grant,... Read More »

Drill, Baby, Drill

1 vote, 5.00 avg. rating (89% score)

You’ll never suck enough sap from a tree to kill it, but you can injure it if you... Read More »

Drying Herbs

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Many large-leaved herbs can be loosely bunched, their stems tied with a string, and hung head down in... Read More »

Easter Basket Cupcakes

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Ingredients:Yellow cupcakes (homemade or from a mix) Cupcake wrappers Vanilla butter-cream icing Sweetened shredded coconut Green food coloring... Read More »

Easy Does It : Poached Pears

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Ah, the poached pear … Just saying it aloud is an elegant adventure for the mouth. And as... Read More »

Easy Does It: Gazpacho

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Often referred to as “liquid salad,” gazpacho may be a vegetable’s best expression of summer. Its success (and... Read More »

Easy Does It: Turkey Stock

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Turkey stock can be stored in the refrigerator for 2 days or frozen in airtight containers for up... Read More »

Easy Meal at a Lakeside Retreat

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What to Pour Refreshing, a great match with food, and with all the charm of traditional Champagne, Prosecco... Read More »

Easy-Bake Bacon and Eggs

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Bacon and eggs are an unbeatable breakfast combination, and making them doesn’t have to be a matter of... Read More »

Edible Flowers | Rose Petal Jam

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I can’t help myself. In the summer they’re everywhere I like to be: along the beach path from... Read More »

Editor’s Choice Food Awards 2013

1 vote, 5.00 avg. rating (89% score)

Yankee Magazine’s Senior Lifestyle Editor Amy Traverso, gives a sneak peek at some of the Editor’s Choice Food... Read More »

Evan Mallett — Portsmouth, NH

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Black Trumpet Portsmouth, New Hampshire blacktrumpetbistro.com “I confess that I’m a comfort-food-loving chef, and I celebrate winter’s hearty... Read More »

Fan Tan Dinner Rolls

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Favorite Chowder Recipes

2 votes, 4.50 avg. rating (86% score)

With seafood and potatoes being so readily available in New England, anytime is a good time to whip... Read More »

Favorite Ice Cream Recipes

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Beat back the heat with these delicious ice cream recipes. Sweet stuff! OR visit the Best 5 Ice... Read More »

February Dinner Menu | Cod Cakes, Chowder &

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Briny flavors of the sea take center stage in our February dinner menu. Read More »

February Menu: Spicy Beef Stew

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February Monthly Menu

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Yankee prepares a new menu for you each month. Read More »

Field of Her Own: Organic Farmer Tracie Smith

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A typical workday for Tracie Smith, an organic-vegetable farmer in Fitzwilliam, New Hampshire, is a long one. Weeding,... Read More »

Five Portland Chefs: Maine Course

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Click here to download Spring Recipes. Although I’m a native New Englander, I confess that I hadn’t spent... Read More »

Flavoricious

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Different apples deliver different tastes. Take the Granite Beauty (above), a New Hampshire variety that serves up a... Read More »



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