Return to Content

Top Your Pork Chops

Top Your Pork Chops
0 votes, 0.00 avg. rating (0% score)
by

Creamy Mustard Sauce: Pan-fry chops as directed; remove and set aside. Pour off excess oil from pan and add 2/3 cup whipping cream and 2 tablespoons coarse-grained Dijon mustard. Cook over medium heat, whisking constantly, until thoroughly heated. Spoon over pork chops.

Curried Apricot Sauce: Pan-fry chops as directed; remove and set aside. Pour off excess oil from pan. In a bowl, whisk together 1/4 cup apricot fruit spread or apricot preserves, 1/2 teaspoon curry powder, 1/8 teaspoon dried crushed red pepper flakes, 1/2 cup water, and 2 teaspoons balsamic vinegar. Add apricot mixture to pan and bring to a boil over medium heat, whisking constantly, until mixture thickens, about 1 minute. Spoon over pork chops.

Cinnamon-Apple Sauté: Pan-fry chops as directed; remove and set aside. Pour off excess oil from pan. Peel and thinly slice 2 Granny Smith apples; toss with 1 tablespoon fresh lemon juice. Melt 1 tablespoon butter in pan over medium heat. Add apples and cook, stirring constantly, 3 minutes, or until apples begin to soften. Add 1-1/2 tablespoons brown sugar and 1/4 teaspoon cinnamon; cook 2 minutes, stirring constantly. Spoon over pork chops.

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order