Quiche Recipes | A Sampling of Our Favorites
Yankee Plus Dec 2015
TABLE OF CONTENTS
Whether you’re whipping one up for Easter or Mother’s Day, quiche is the perfect dish to serve at a special brunch. Here we choose some of our favorite quiche recipes for entertaining.
When this creamy asparagus quiche made its way to an editorial meeting here at the Yankee offices, we declared it the best quiche ever! The custard is smooth and creamy, and the asparagus, baby portabella mushrooms, and thinly sliced shallots, along with a generous handful of Swiss cheese, pack in plenty of flavor.
Get the Recipe: Creamy Asparagus Quiche with Shallots and Mushrooms
“Real men” don’t eat quiche, right? Actually, they do! This quiche recipe always gets rave reviews from our readers and is packed with potatoes, ham, and cheese to fill you up and start the day off right.
Get the Recipe: Hungry Man’s Quiche
A good quiche is adaptable to whatever you have on hand or your own preferences. For this version of spinach quiche, experiment with different flavors of cheese or increasing the amount of spinach.
Get the Recipe: Spinach Quiche
A great choice for brunch or supper. Broccoli Quiche is delicious served with toasted French bread and slices of fresh tomatoes on the side. And it can be served hot or cold.
Get the Recipe: Broccoli Quiche
Why pull an appetizer from your grocery store’s freezer section when it’s so easy to make these Mini Spinach Quiches from scratch? The flavors blend remarkably well, and the nutmeg gives the taste a nice boost.
Get the Recipe: Mini Spinach Quiches