Return to Content

Restaurant Review: Summer Winter, Burlington, MA

Restaurant Review: Summer Winter, Burlington, MA
0 votes, 0.00 avg. rating (0% score)

Mark and Clark (Gaier and Frasier, respectively) — the affable and elegant grow-it-yourself restaurateurs from Arrows and MC Perkins Cove in Ogunquit, Maine — have opened Summer Winter at the Burlington (MA) Marriott. Early reports indicate that they haven’t quite found their rhythm in what must be such odd environs for them.

Timing and service need attention, and cuisine and theme seem undecided: Tapas? Steakhouse? Local produce? Raw bar? Yet even as snow was piling up this past winter and cars rushed by on Route 95 just yards away, fresh herbs were thriving in their greenhouse. Given that, we’re optimistic, as we know what these dedicated culinary artists are capable of.

Summer Winter
1 Mall Rd.
Burlington, MA

781-221-6643

Bring New England Home

Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 

  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make

Subscribe Today

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111