A special thank you to Bob and Diane Smith for the lovely visit and special lesson!
In this issue: Summer Off the Beaten Path
The thing that always puzzles me in this debate is that no one ever mentions the use of specific johnny cake pans. I have two that have been in my family for over 50 years. Our johnny cakes were always made on the thick side…you’d let the cast iron pans heat over a gas flame until they were, in the words of my Dad, “smoking hot”. Then you’d add pats of bacon grease, carefully saved over time) to each depression, and plop in the batter, letting it cook for 5-10 minutes on top of the stove until they were brown. Then the pans would be carefully put into a hot oven via a pair of pliers. They would bake for exactly 59 minutes. Out they would come, golden and crusty all over, to be split a covered with a big pat of butter. Only once the butter had melted would you take your first buttery, crisp bite! Pure heaven.
I have occasionally seen these pans in antique stores, always made from cast iron. My family is from Massachusetts, so perhaps this is a localized version?
Hi, just for the record, Wakefield is NOT in West Kingston. Both are villages in South Kingstown which is in Washington County. Thanks!
Hi Julie! Thanks for your comment. I’ve updated the post to show that both villages are located in South Kingstown. The mill’s mailing address is on Narragansett Road West and I think that’s where my brain pulled the West from! Thanks for the correction!
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