AUDIO: Cooking Fiddleheads and Parsnips
Yankee food editor Annie B. Copps talks about locally grown spring food ideas with Garen Daly on the radio program “Frugal Yankee.” What can we eat now? Fiddleheads and parsnips are just the beginning, she advises.
Click here: Listen to Annie on cooking spring foods
Read more: Recipes from New England Chefs: Fresh Start
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