and get a free digital issue, plus 30% off in the Yankee Store
I prefer canned corned beef from Aegentina to the nitrate saturated deli corned beef. That said, I like stuffed cabbage leaves even better. Lean beef & oinion flakes mixed with a beaten egg and some bread crumbs can’t be beat. Small Irish potatoes boiled with lots of parsley is required. Of course, a spicy tomato sauce on top of the cabbage leaves while baking is a perfect dish for St. Paddy’s Day.
Email (will not be published) (required)
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444(603) 563-8111
Find Yankee on Google+