Return to Content

St. Patrick's Day Recipes

St. Patrick’s Day Recipes
0 votes, 0.00 avg. rating (0% score)
by in Mar 2010

Boiled DinnerNew England boasts one of the largest populations of Irish-American heritages in the United States. As a result, many of the foods Americans think of as central to St. Patrick’s Day are dishes more customary to New England than Ireland itself. Corned beef and cabbage, for instance, which later became a staple of Irish-American culture, was at first favored by Irish immigrants due to its low cost. But whether it’s this traditional boiled dinner you’re craving, or something more adventurous like Guinness Pie, Yankee has the recipes to make your next St. Paddy’s day gathering memorable.

Tags:

Bring New England Home
Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England

  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations

Subscribe Today

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111