Consider this timeline, so that you can have a day to be thankful for, too. See the complete No-Fuss Thanksgiving.
Double-check that you’ve ordered your turkey. Make a full shopping list, and check it again.
Three days before
Defrost your turkey if it’s frozen. Do your grocery shopping.
Four hours before
Roast the acorn squash. Add the chicken stock to the stuffing. Remove the turkey from the brining liquid. Rinse, pat dry, stuff, and get it into the oven.
One hour before
Slice the Brussels sprouts. Take the chutney out of the refrigerator.
While the turkey is resting
Reheat the gravy. Saute the Brussels sprouts. Broil the squash.