TODAY Show Recipes
Yankee Magazine‘s food editor Annie B. Copps shared some ideas for last minute holiday entertaining on the TODAY show on Friday morning, December 24, 2010.
Try her recipes below or get a dozen sensational seasonal recipes each month when you sign up for our free Recipe Box Newsletter.
- Oysters with Mignonette Sauce
- Carrot Dip with Orange & Cumin
- Pizza Dough Cracker Bread
- Goat Cheese and Roasted Red Peppers Dip
- Chocolate Pudding in Mini Pastry Shells
- Lemon Curd in Mini Pastry Shells
- Crab and Coriander Salad in Mini Pastry Shells