This recipe, Salsa di Militello, is part of the annual celebration, brought to the United States from Trappeto, Sicily.
In this issue: Best of New England
This is not a tomato recipe. This is a tomato gravy recipe. Once you add meat to a tomato sauce you have gravy.
Email (will not be published) (required)
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444(603) 563-8111
Find Yankee on Google+