New England Dialect | How to Pronounce "Scallop"
Usually when we think of scallops, most of us are really thinking of the sweet plug of ivory-colored meat that is, in fact, only the scallop’s powerful abductor muscle. With the exception of Taylor Bays, most bay scallops are sold shucked. All sea scallops are. What has happened to the rest of it? It has simply been thrown out, a “sacrilege,” according to the great food writer Waverly Root. Be that as it may, this is the New England custom, and when I suggest to my advisor that the whole animal should be consumed Janet shakes her head and barks, “Well , I never heard of such a thing!” I persist in this heresy, having myself enjoyed scallops whole, both cooked and raw. Janet peers at me with troubled eyes and grumbles, “I don’t know if I can get used to this idea. I don’t think I like it.”
Now that you know how to pronounce scallop, maybe you’d like to try cooking with the whole shellfish. If so, here are a few recipes that use all the edible parts.