So Much Food, So Little Time
There were panel discussions that covered a gamut of topics in marketing and branding, plus private functions and parties, and of course a celebration of Food & Wine magazine’s choice of the country’s “Best New Chefs.” Tim Cushman from O Ya in Boston was among the 10, and he and his wife, Nancy, certainly deserve all the praise they’re getting this year.
Oh yeah … Michel Nischan was recognized for his work with Wholesome Wave by the magazine’s “Grow for Good” campaign, which is helping to foster the local-farm and sustainable-food movement. Well deserved! A lot of chefs are talking about this movement and that’s music to my ears — but Michel is walking the walk.