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New England is Delicious

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Holiday Travels

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Let me begin with a wish for all of our readers out there: I really hope this new... Read More »

Homemade Foods of Family and Friends

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I’ve been in the food business for a long time. I started what’s now my career — I... Read More »

Hot Coffee

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The Boston Globe reported on Wednesday that “a topless coffee shop that raised the ire of many residents... Read More »

Hot Dogs: New England’s Best

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I’ve been eating a lot of hot dogs lately. And when I talk about eating hot dogs, people... Read More »

I Found Myself in Peru

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Last month the Yankee editorial staff was all over the place. Literally. Our editor, Mel Allen, was in... Read More »

Introductions

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Hello Yankee readers! Since this is my first blog entry, I’d like to take a moment to introduce... Read More »

Labor Day

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I spent Labor Day weekend on the road and eating. My carbon footprint is large, as is my... Read More »

Learn Something New in Pizza-Making

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A few years ago, I went through a pizza phase — a significant pizza phase. I was cooking... Read More »

Loads of Good Eating

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I’ve been remiss in keeping in touch via this blog – I’ve just been so busy! Lots of... Read More »

Maintaining a Blog is Hard Work

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As I go through the ins and outs of my sometimes exciting, mostly mundane life, something will happen... Read More »

Nantucket Highlights

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As ever, I’m running around New England this summer — eating, drinking, cooking, sitting in a beach chair... Read More »

One of my Favorite Traditions

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Once a year, I go with a group of friends to Duxbury, Massachusetts, to visit the farmers of... Read More »

Oven-Fired BlackBerry and Bunny Hops

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Spoon into a baking dish and chill (covered) 4 to 12 hours. Preheat oven to 375°. Bake uncovered... Read More »

Paris Picks | The Best Restaurants and Bakeries

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I’m taking a step away from the usual recipes today because I just got back from a trip... Read More »

Perils of the Restaurant Reviewer

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I’ve reviewed restaurants that have closed while the magazine was at the printer. It happens. It’s usually a... Read More »

Planning Ahead: A Winter Day in the Kitchen

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During our weekly editorial meeting my boss, Yankee‘s editor, Mel Allen, was sparking our creativity, trying to get... Read More »

Prosciutto, Cheese, Honey Make the Day

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Depending on where you live in New England, you got either a big hype about “many, many inches... Read More »

Remembering Past Adventures

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Last Friday, May 14, I meant to have lunch with my dear friends Dun Gifford, Sara Baer-Sinnott, and... Read More »

Seco; a braised meat dish

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There’s a saying in Peru: Bueno es culantro pero no tanto. Translated, it means “Cilantro is good, but... Read More »

Snow No-Show

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Last week I was in the car and listening to NPR when a woman from northern Virginia was... Read More »

So Much Food, So Little Time

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Pinch me. I just got back from Food & Wine magazine’s annual culinary extravaganza in Aspen. The official... Read More »

So, About Those Cupcakes…

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My darling cousin Kim got married a few weeks ago. Early in the wedding planning, she asked a... Read More »

Sofra Bakery

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I’ve mentioned my affection for the great food shops of Watertown, Massachusetts, and my friend, chef Ana Sortun... Read More »

Spring Awakening

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Like many of my contemporaries, I’ve plugged into the spiritual virtues of mindfulness, of being “present in the... Read More »

Spring Into These 3 Cookbooks

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I’m still feeling the drag of the Daylight Savings time jump, but less so as the real spring... Read More »

Squash Sticky Buns | Food Comforts

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I live in Brookline,  Massachusetts, which puts me about 3 miles from the site of this week’s Boston... Read More »

Strawberries in February?

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A Year of Eating by Barbara Kingsolver Diet for a Small Planet by Francis Moore Lappe What to... Read More »



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