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Easter Sweets

Easter Sweets
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2 tablespoons Cognac

For the filling:

5 tablespoons chopped almonds or pignoli nuts

2 cups chopped citron

1 tablespoon all-purpose flour

2 cups whole-milk ricotta

4 large eggs, at room temperature

1 cup granulated sugar

1/2 teaspoon almond extract

Garnish: Confectioner’s sugar

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