The Making of a Wine List
I’m lucky to be in this industry and to have had access to great wine writers and educators, as well as wine tastings and other events. I’ve tried everything and I’ve gone through still other preference phases. There was Malbec from Argentina. Ice wine from Canada. Chardonnay from Burgundy. Rose from Provence. Sparkling wine from Champagne. Then back to Campagna and Friuli. A mixed tape.
But last Monday, as I sat with my friend Marj (a.k.a. Magpie) trying to decide whom to vote for (I live in Massachusetts), it was Gruner Veltliner’s leitmotif I chose.
Read more of Annie’s Eating New England.