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A Strawberry Homecoming

A Strawberry Homecoming
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Gradually, gradually, Gorm recovered. In fact, she lived to be fourteen, a respectable age for a dog who had been condemned to death three times in the middle of her life.
hat I admired about Andrea was that she was content to say that she did not know what was wrong with Gorm and suggested that remarkably sensible treatment. I have used it many times since with my various dogs and it always works. That was many years and many dogs ago but Andrea has been my vet ever since, even though I have moved further and further away from her office, which means more travel to get help for my dogs.

One of the problems with Mayday this time had been that she wouldn’t eat. So I made up some of this old remedy and took it up to Mayday where she lay in Westminster. I put it into her dish and she wolfed it down. I left a large container of it for them to feed her. She had lost a lot of weight because of this spell but several days later, her fever was gone and she was ready to come home and resume her life with me and Harriet, her nemesis. I couldn’t wait to get her. She apparently couldn’t wait to come home with me as she pranced in front of the car door, anxious to get back into our routine.

On the way home, I stopped at Homestead and picked out a quart box, overfilled with the red berries of June. At home, Mayday went for a short walk and then headed for the bedroom to settle in her favorite spot. Little Harriet chafed to get to Mayday but I kept Mayday behind a closed door. Mayday was not ready for Harriet’s antics just yet. I washed and hulled the strawberries.

My friends came soon after. After we ate the salad and bread that they brought, I got the flour down from shelf in the pantry and started the biscuits. My recipe calls for sour milk or buttermilk but I use kefir which is like yogurt except you can pour it and it’s wonderful to drink, lightly sweetened. I keep it on hand all the time for various things and this is an especially good use of it as it gives the biscuit an extra lift, preferable to milk. Making biscuit is quick and while they were in the hot oven, I whipped up the cream.

While I was doing this, the rain had stopped and the sun came out, illuminating our world and spilling light across the kitchen floor. It had been so long since we’d seen the sun, we all stopped our chatter and looked out as the light flooded the hayfield, bringing up a thousand shades of green in the hills near and far. It seemed that it was still raining so while I split the biscuits and piled the sliced berries on top, my friends looked to the east for a rainbow.

None was found, though we didn’t look very hard. We were pretty focused on the strawberries and the shortcake. I drizzled maple syrup over the berries, gilding the lily no doubt, and topped it all with the cream. Sun on the field, Mayday asleep on the bed, there was silence as we ate. Harriet, it seems, was the only one not totally satisfied.

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6 Responses to A Strawberry Homecoming

  1. K Lech June 23, 2009 at 11:11 am #

    Could you post the recipe you use for the dog food you make? I have an 8 year old Lab that has been very punky lately and the doctors do not know why. The food might work! Thanks!

  2. ediec@gis.net June 23, 2009 at 2:18 pm #

    I am just making some up now. Make a batch of white rice (I prefer brown rice for myself and the rest of the human race but it’s not as digestible for dogs and sick ones). Let cool. Make up some white sauce: Melt one tablespoon butter in a hot skillet, add one tablespoon white flour and let the flour cook a bit, it should go brown. Slowly add one cup of milk and beat with a whisk to avoid lumps (not sure if the dogs mind lumps as much as we do). I also add an egg yolk as well, since it seems to me to be a bit more protein and nourishment. Add salt if you would like to. Chop up bits of chicken taken from a cooked chicken breast or whole chicken. Use a good cup for this recipe. Mix a cup of the rice with the white sauce and the chicken. Keep the leftover rice refrigerated for the next batch. If the dog has not eaten in a while or if she has been very sick, just try small bits at first. I hope your Lab likes this! My vet says this is very digestible and always recommends it before other steps are taken. It’s worked for me many times over. Good luck!
    Edie

  3. K Lech June 23, 2009 at 8:33 pm #

    Thank you so much, Edie! I’m going to make some up tomorrow. I can’t wait to see if it helps Lars! Thanks again!!

  4. Alice Wagner June 23, 2009 at 8:40 pm #

    I’m sure I’m not the only one who hopes you’ll let us know “soon” how Mayday is doing. Good luck. Alice Wagner in Wisconsin

  5. Polly Bannister June 24, 2009 at 4:46 pm #

    Edie, what a lovely column. I have a friend who has never fed her dogs anything but homemade chicken, veggies, rice and yogurt. Now she has a good old Jack Russel Terrier with cancer and my friend feeds the pooch some kind of tripe mixture and it seems to be helping. You remind us to enjoy our bounty day by day.
    Polly

  6. ediec@gis.net June 29, 2009 at 6:53 am #

    Mayday and Harriet and I are rootin’ for you, Lars! What’s good for the goose is good for the gander. Maybe that homemade food is the way to go, after all the dog food (and other) scares of last year. I don’t think we have to have our dog food made in China, do you? The chicken and rice menu doesn’t take so long after all, and, if I sat down to calculate the cost, it’s probably cheaper. Chicken legs are on sale this week for 49 cents a pound. I love the yogurt idea, Polly! Thanks all, see today’s blog — Mayday is baaaack! Edie

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