A Cornmeal Heirloom
Less than a week later, I made the pizza without telling Josie. I wanted to surprise her, and if I failed, she never had to know. I agonized over each part of it; was there enough cheese? What will happen when it comes time for the hot water? Finally, becoming exasperated, I just relaxed and let touch guide me. When the pizza was done, I wrapped it carefully in plastic wrap and then in tin foil like Josie did. I gently placed it in a brown paper bag.I tried to calm the rush of my heart as I walked the three blocks to her house. When she answered my knock, I had to hold back from shouting. Instead, I said softly, “Jo, I made cornmeal pizza.” Her eyes glimmered with surprise. “You did? Let me taste!” She broke off a piece and bit into it. I couldn’t hear a sound as she chewed; the world seemed to stand still. “Mumma, this is delicious…buonissima!” My heart leaps whenever I remember the look of pleasure and admiration she measured my way.
Josie’s picture is pasted to the side of my refrigerator where I see it every time I cook. Whenever I make cornmeal pizza, I reach over to kiss her and thank her. I can’t say my pizza always comes out perfectly, but when it does, I balloon with pride, and I know she is somewhere watching, proud of me too.
Mix cornmeal, cheese, and black pepper together. Add olive oil and mix. Slowly add hot water, mixing first with a spoon and then with your hands. Form small patties (about 2 1/2 inches in diameter) and fry them in olive oil in medium heat (about 2-3 minutes on each side) until golden brown.