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21. Clam Cakes

by in Mar 2008
21. Clam Cakes
3 votes, 4.00 avg. rating (79% score)
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Flo’s Clam Shack
4 Wave Ave.
Middletown, RI
401-847-8141; quahog.org/cuisine

Ocean State tradition has it that the clams are hard to find in clam cakes, but there’s always a tang from the clam juice in the fritterlike batter. The trick is to keep it light and to deep-fry these treats so they come out dry and not greasy. Flo’s has been doing it for 70 years, so these folks have got it down.

Updated Monday, February 11th, 2008
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2 Responses to 21. Clam Cakes

  1. Susan Wise March 3, 2010 at 1:56 am #

    Mid-Golden instead of dark brown is also a requisite. I’d like to try these.

  2. Jan Mahon August 22, 2010 at 3:51 am #

    OMG! I will be going there soon, I am only 45 min’s from there.

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