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5. Indian Pudding

by in Mar 2008
5. Indian Pudding
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340 Faneuil Hall Marketplace

Boston, MA

This dessert, devised by early settlers and seamen, has always used commonly available ingredients: cornmeal and molasses, eggs and milk. (“Indian” comes from the cornmeal, which was originally referred to as “Indian meal.”) Durgin-Park’s has a wonderfully smooth texture from long, slow cooking.

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Updated Monday, February 11th, 2008

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4 Responses to 5. Indian Pudding

  1. Marjorie Spinney March 3, 2008 at 1:25 pm #

    The Indian Pudding at the Village Restaurant in Essex, MA is fabulous, a must-have for many in my family. Last December, our waitress served Dad’s pudding with a lit candle standing at attention in the vanilla ice cream, a perfect conclusion to his 92nd birthday dinner!

  2. Hannah Beck March 3, 2008 at 3:22 pm #

    I agree. No trip to Boston would be complete without Indian pudding at Durgin Park!

  3. Dorothy F. Caler March 5, 2008 at 1:45 pm #

    I love Indian pudding

  4. Suzanne Sandblom April 3, 2009 at 10:41 pm #

    I am a tour director and I must say, Durgin Park is the best next to mine! But then I use Durgin Park’s receipe!

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