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Chef for a Day

Chef for a Day
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by in Mar 2007

Even if you can’t commit to a full-time program, you, too, can hone your culinary expertise as you learn from the pros. No experience required — each of New England’s cooking schools offer classes geared to a range of interests and skill levels, from “arugula” to “zerous,” and beginner to blue-ribbon. Space is limited, so reserve early:

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