Return to Content

Chef for a Day

Chef for a Day
0 votes, 0.00 avg. rating (0% score)
by

Even if you can’t commit to a full-time program, you, too, can hone your culinary expertise as you learn from the pros. No experience required — each of New England’s cooking schools offer classes geared to a range of interests and skill levels, from “arugula” to “zerous,” and beginner to blue-ribbon. Space is limited, so reserve early:

Bring New England Home
Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England

  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations

Subscribe Today

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111